The Terroir Table with Pewsey Vale and Heggies Vineyard

Sat 9th May 2026 at 11:00 AM

Take a deep dive into the world of iconic Australian white wines through a relaxed lunch in the hills of picturesque Eden Valley.
 
Begin with a riesling tasting among the vines at Pewsey Vale led by multi award-winning winemaker and Hill-Smith Family Estates sustainability ambassador Louisa Rose. Discover the diversity of this exceptional vineyard, from its famed Estate riesling to off-dry, old vine and aged styles.
 
Guests will then travel by bus next door to Heggies Vineyard and relax over a three-course lunch prepared by Daniel Murphy. Enjoy stunning views over the lake and vineyard as Heggies winemaker Marc van Halderen presents the label’s collection of chardonnays. The special small batch Reserve chardonnay will be among wines featured.

Lunch 
Canape + 3 course 

Pewsey vale canape 
Prawn toast, spicy mayo, furikake 

Heggies tasting canape 
Fig & cheddar tart, spelt pastry 

Entrees
Barrel smoked kingfish crudo, daikon radish, mandarin ponzu 
Wine pairing – Pewsey Vale Contours Riesling 

Charred broccoli, spiced red lentil, fried curry leaf 
Wine pairing – Heggies Vineyard Estate Chardonnay 

1st Main Course 
Abelsway chicken agnolotti, oyster mushrooms, pecorino 
Focaccia, olive oil butter 
Wine pairing – Pewsey Vale 1961 Block Riesling, Heggies Vineyard Cloudline Chardonnay

2nd Main Course  
Gumshire pork, charred onion, fermented stone fruit sauce 
Wine pairing – Pewsey Vale Estate Riesling, Heggies Vineyard Estate Riesling 

Sides
Dutch cream potato, crispy shallot 
Gem lettuce, dill mustard dressing 

Dessert
Vanilla cheesecake mousse, honey roasted pear, caramelised white chocolate 
Wine pairing - Pewsey Vale Prima Riesling, Heggies Vineyard Reserve Chardonnay 

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*