The Terroir Table with Pewsey Vale and Heggies Vineyard

Sat 9th May 2026 at 11:00 AM

Take a deep dive into the world of iconic Australian white wines through a relaxed lunch in the hills of picturesque Eden Valley.

Begin with a riesling tasting among the vines at Pewsey Vale led by multi award-winning winemaker and Hill-Smith Family Estates sustainability ambassador Louisa Rose. Discover the diversity of this exceptional vineyard, from its famed Estate riesling to off-dry, old vine and aged styles.

Guests will then travel by bus next door to Heggies Vineyard and relax over a three-course lunch prepared by Daniel Murphy. Enjoy stunning views over the lake and vineyard as Heggies winemaker Marc van Halderen presents the label’s collection of chardonnays. The special small batch Reserve chardonnay will be among wines featured.

INCLUSIONS –

Food: Three-course lunch
Beverages: Wine tastings on arrival in both vineyard sites, paired wines with lunch

MORE INFORMATION –

Age 18+ event
Caters to vegetarian, vegan and coeliac dietary requirements*

Learn More & Buy Tickets

Chef Daniel Murphy

Chef Daniel Murphy is a born and bred Barossan, with over 15 years-experience, having refined his culinary expertise working for some of South Australia’s leading restaurants.

Murphy has now returned to the Barossa to lead the team as Head Chef at FINO Seppeltsfield in the Barossa Valley. In 2023 FINO Seppeltsfield was cited as a top 10 South Australian restaurant in the Gourmet Traveller Annual Restaurant Guide just one year after his return.

Learn More