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When an opium-farming Scotsman was granted land in 1822, no one could have predicted that almost 200 years later Tasmania would have gained an international reputation for producing premium wines.

Oxford Landing would not be Oxford Landing without the beautiful Murray River.

The desire to do the right thing for the place, the environment, and the wine at Pewsey Vale Vineyard means that we have a rich story to tell.

You know the feeling. You fancy a glass of the good stuff but don’t want to polish off the bottle or see any go to waste.

What's best to cook for friends coming over to share Oxford Landing Sauvignon Blanc? Fish and Chips of course! Check out our recipe here.

France tops the list when it comes to many things that are close to our heart at Pinosity, and of course, we adore their Pinot Noir.